Middle Eastern Balela Salad

Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!

Step: 1

Stir chickpeas, black beans, tomatoes, red onion, parsley, and mint together in a large bowl.

Step: 2

Whisk lemon juice, olive oil, garlic, cumin, salt, and ground pepper together in a bowl; pour over chickpea mixture and toss to coat. Cover and refrigerate salad until flavors blend, about 30 minutes.

Per Serving: 266 calories; protein 11.1g; carbohydrates 38.6g; fat 8.2g; sodium 665.5mg.

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