Million Dollar Chinese Cabbage Salad

This recipe is always a hit…with kids too! I used to call it my ‘Million Dollar Salad’ because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it’s much more affordable.

Step: 1

In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.

Step: 4

Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.

Step: 5

Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Per Serving: 338 calories; protein 6.3g; carbohydrates 27.7g; fat 23.7g; sodium 176.7mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits can make natural sugar , you can have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.