Minty Peach Chicken Salad

Great for a summer luncheon or without the chicken as a salsa! Use a slotted spoon to serve on lettuce-lined plates.

Step: 1

Combine peaches, chicken, and cucumber in a large bowl.

Step: 2

Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.

Per Serving: 385 calories; protein 21.8g; carbohydrates 32.7g; fat 20g; cholesterol 52.5mg; sodium 221.6mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sugar in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.