Mixed Greens Salad with Figs and Herbs

Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.

Step: 1

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

Step: 2

Quarter figs vertically; cut quarters in 1/2, and then into slices.

Step: 3

Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.

Per Serving: 307 calories; protein 4.8g; carbohydrates 16.2g; fat 26.7g; cholesterol 6.3mg; sodium 150.1mg.

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