This simple and delicious green salad can be prepared ahead of time. I love the fresh basil!
Step: 1
In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
Step: 2
Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Per Serving: 272 calories; protein 11.4g; carbohydrates 7.1g; fat 22.6g; cholesterol 43.1mg; sodium 928.7mg.
Product salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you must have it for eat in mornings . The sugar can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.