Mixed Vegetable Salad I

This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.

Step: 1

Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.

Step: 2

Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Per Serving: 157 calories; protein 2.1g; carbohydrates 7.9g; fat 13.8g; sodium 149.9mg.

Fruit salad is morely of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.