Mixed Vegetable Salad II
This is a fine vegetable salad to serve either at a luncheon or at home.
INGRIDIENT
DIRECTION
Step: 1
In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
Step: 2
In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
Step: 3
Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.
NUTRITION FACT
Per Serving: 139 calories; protein 3.7g; carbohydrates 31.9g; fat 0.4g; sodium 162.8mg.
Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you can have it for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
