Mizeria (Polish Cucumber Salad)

Polish cucumber salad. I serve it on Christmas Eve.

INGRIDIENT

DIRECTION

Step: 1

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.

Step: 2

Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

NUTRITION FACT

Per Serving: 13 calories; protein 0.4g; carbohydrates 1.4g; fat 0.7g; cholesterol 1.3mg; sodium 3.9mg.

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