Mom Gs Cranberry Jell-O® Salad

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Step: 1

Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.

Step: 2

Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Per Serving: 260 calories; protein 3.4g; carbohydrates 54.3g; fat 4.9g; sodium 127.9mg.

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