Moms Cranberry Jell-O® Salad

Mom made this for every holiday dinner. It goes great with turkey, of course, but also with roast beef or pork.

Step: 1

Blend water, pineapple, gelatin, and sugar together in a blender for 15 seconds. Add cranberries and blend an additional 15 seconds.

Step: 2

Stir celery, walnuts, chopped orange, apple, and orange zest together in a large bowl. Pour blended pineapple mixture into celery mixture and stir until completely combined. Transfer mixture to a serving bowl, cover the bowl with plastic wrap, and refrigerate until set, 8 hours to overnight.

Per Serving: 176 calories; protein 2.5g; carbohydrates 32.4g; fat 5.2g; sodium 57.5mg.

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Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.