This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Step: 1
Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
Step: 2
Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
Step: 3
Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Per Serving: 617 calories; protein 32.6g; carbohydrates 50.4g; fat 32.7g; cholesterol 79.5mg; sodium 1630.1mg.
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