Moms Mustard Style Potato Salad
This is a traditional potato salad that is made from scratch.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
Step: 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step: 3
In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
Step: 4
Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
NUTRITION FACT
Per Serving: 270 calories; protein 8.4g; carbohydrates 52.5g; fat 3.6g; cholesterol 71.5mg; sodium 116.9mg.
Product salad is morely of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll found the salads that may get weight loss.
