Moms Seafood Pasta Salad for a Crowd

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs…anything BBQ.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Per Serving: 452 calories; protein 17.2g; carbohydrates 49.9g; fat 19.9g; cholesterol 48.7mg; sodium 380.5mg.

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