Moms Shrimp Macaroni Salad

My mom’s unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Step: 1

Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.

Step: 2

In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Per Serving: 221 calories; protein 3.6g; carbohydrates 14.6g; fat 16.8g; cholesterol 21.5mg; sodium 243.1mg.

Product salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar can will give you more energy for the day and make body fit with your sweet cravings too.

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