Moms Spicy Cucumber Kimchee

May be a little salty, but that is because it’s meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.

Step: 1

Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.

Step: 2

Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.

Step: 3

Let cucumbers marinate in the refrigerator before serving, at least 1 hour.

Per Serving: 75 calories; protein 1.6g; carbohydrates 11.5g; fat 3.1g; sodium 311mg.

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