Moroccan Cooked Pepper Salad

A tasty cooked salad with tomatoes and green peppers. It’s good warm or cold.

Step: 1

Preheat the oven broiler.

Step: 2

Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.

Step: 3

Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.

Per Serving: 96 calories; protein 1.1g; carbohydrates 5.6g; fat 8.4g; sodium 450.8mg.

Fruit salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sweetness , you must have it for eat in mornings . The sweetness in it will give you more energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.