Moroccan Spicy Carrot Salad

Name: Moroccan Spicy Carrot Salad
Cook time: 20 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 pound carrots, peeled and sliced into thin rounds; 2 cups water; 2 cloves garlic, minced; 2 tablespoons olive oil; ½ teaspoon sweet paprika; 1 pinch cayenne pepper, or to taste; alt and ground black pepper to taste'; 1 tablespoon wine vinegar; ½ teaspoon ground cumin; ¼ cup cilantro leaves

Carrots are cut into thin, round pieces and cooked with the spices.

INGRIDIENT

1 pound carrots, peeled and sliced into thin rounds

2 cups water

2 cloves garlic, minced

2 tablespoons olive oil

½ teaspoon sweet paprika

1 pinch cayenne pepper, or to taste

salt and ground black pepper to taste

1 tablespoon wine vinegar

½ teaspoon ground cumin

¼ cup cilantro leaves

DIRECTION

Step: 1

Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a shallow pan; bring to a boil over medium-high heat and cook until carrots are tender and water evaporates, about 20 minutes.

Step: 2

Stir vinegar and cumin through the carrot mixture.

Step: 3

Remove the pan from heat and set aside to allow salad to cool to room temperature.

Step: 4

Garnish with cilantro to serve.

NUTRITION FACT

Per Serving: 74 calories; protein 0.9g; carbohydrates 7.9g; fat 4.8g; sodium 56.4mg.

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