Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer’s market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Step: 1
Lightly toss tomato, mozzarella cheese, and avocado cubes in a salad bowl. Mix balsamic vinegar, red wine vinegar, dried basil, sugar, salt, and black pepper in a separate bowl. Pour dressing over salad and mix again to coat.
Per Serving: 297 calories; protein 12.4g; carbohydrates 13.3g; fat 22.2g; cholesterol 44.5mg; sodium 92.6mg.
Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sweetness , you can have it for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.