Mushroom Broccoli Salad

Perfect salad for potlucks or parties.

Step: 1

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

Step: 2

Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

Step: 3

Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

Step: 4

Pour mayonnaise mixture over vegetables; toss to coat.

Per Serving: 283 calories; protein 3.9g; carbohydrates 15g; fat 23.9g; cholesterol 15.4mg; sodium 280.3mg.

Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.