Mushroom Salad II
This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, whisk together the oil, vinegar and mustard. Add mushrooms, celery, parsley, cheese and onions and toss until evenly coated. Refrigerate at least 2 hours before serving.
NUTRITION FACT
Per Serving: 210 calories; protein 4.2g; carbohydrates 5.6g; fat 19.9g; cholesterol 5.1mg; sodium 95.9mg.
Product salad is one of the nicest salads to make . It is more in fibre and water content . As fruits contain natural sweetness , you can have it for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.
