My Cousin Maxis Broccoli Salad

My cousin makes this recipe for all family gatherings. I was craving this salad and since we are on lockdown due to the Coronavirus (and there are no family get-togethers), I decided to make a smaller batch. This was just enough for 2 servings each for hubby and myself.

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool enough to handle.

Step: 2

Combine bacon, broccoli, raisins, green onions, and sunflower seeds in a large bowl.

Step: 3

Stir mayonnaise, sugar, and apple cider vinegar together. Pour over broccoli mixture and toss until well combined.

Per Serving: 432 calories; protein 8.7g; carbohydrates 34.8g; fat 30.5g; cholesterol 23.1mg; sodium 450.8mg.

Product salad is one of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for breakfast . The sugar can will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.