My Grandmas Cool Cucumber Salad

This is a very simple recipe from one of the best cooks ever – my grandmother. The proportions are a little ambiguous, use your eye – that’s how the best cooks do it! The secret – be sure and dry the cucumbers well!

Step: 1

Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.

Step: 2

Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.

Step: 3

Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.

Per Serving: 81 calories; protein 4.9g; carbohydrates 14.6g; fat 0.1g; cholesterol 10.6mg; sodium 55.2mg.

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