My Moms Awesome Macaroni Salad (enough to feed a crowd!)

This was my Mom’s recipe. She never wrote anything down, so the amounts on the seasonings are estimates and ‘to taste.’ She always said the key ingredient was ‘love.’

Step: 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.

Step: 2

Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.

Step: 3

Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.

Per Serving: 561 calories; protein 18.4g; carbohydrates 31.6g; fat 40.2g; cholesterol 162mg; sodium 451.1mg.

Product salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sweetness can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the salads that may get weight loss.