My Moms Potato Salad with Carrot and Egg

My mom often makes this potato salad for dinner and it’s loved by my family.

Step: 1

Soak potatoes in a bowl of water to draw out the bitterness.

Step: 2

Rub salt over cucumber and onion slices; squeeze out excess moisture and pat dry. Set aside.

Step: 3

Drain potatoes and place in a pot with carrot. Add enough water to cover. Season with salt. Bring to a boil; reduce heat to low and simmer until potatoes can be easily pierced with a bamboo skewer, 10 to 15 minutes. Remove carrot from the pot when tender.

Step: 4

Drain potatoes and return to the pot. Add apple juice and vinegar; mash potatoes with a wooden spatula or fork for about 2 minutes.

Step: 5

Transfer potatoes to a bowl. Add cooked carrot, cucumber, onion, and eggs. Mix in mayonnaise. Season with salt and pepper. Refrigerate until cool, 30 minutes to 1 hour. Serve in individual bowls.

Per Serving: 354 calories; protein 8.4g; carbohydrates 44.4g; fat 16.7g; cholesterol 112.6mg; sodium 193.3mg.

Product salad is morely of the nicest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.