Sweet pea salad recipe using canned sweet peas. The basis was this was the ‘Balsamic Pea Salad’ recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day!
Step: 1
Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.
Step: 2
Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat.
Per Serving: 129 calories; protein 3.8g; carbohydrates 12.3g; fat 7.6g; cholesterol 3.5mg; sodium 252mg.
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