Nells Macaroni Salad

Everyone seems to love this version of your typical macaroni salad. I have made a few adjustments to an old standard to jazz it up a bit. The corn is the key.

Step: 1

In a large pot of boiling salted water cook pasta until al dente. Drain and cool under cold water.

Step: 2

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and slice.

Step: 3

Place pasta in a large bowl and add the celery, corn, onion, and eggs; mix.

Step: 4

In a separate bowl, combine the mayonnaise, mustard, pickle juice, salt and pepper together until smooth. Pour dressing over the macaroni and mix well. Sprinkle with paprika and keep the salad refrigerated until ready to serve.

Per Serving: 356 calories; protein 8.2g; carbohydrates 37.2g; fat 19.8g; cholesterol 72.3mg; sodium 353.4mg.

Product salad is morely of the easiest salads to produce . It is high in fibre and water content . As fruits contain natural sweetness , you can have them for eat in mornings . The sugar in it will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.