Nicoise Salad

With beans, potatoes, olives, and tuna, this classic salad doesn’t rely on lettuce for crunch.

Step: 1

Cook potatoes and beans according to package directions.

Step: 2

Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.

Step: 3

Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.

Step: 4

Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.

Step: 5

Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

Per Serving: 599 calories; protein 31.7g; carbohydrates 45.3g; fat 33g; cholesterol 197.6mg; sodium 1039.8mg.

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