No-Egg Tuna Macaroni Salad
This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, combine pasta, tuna, peas and carrots.
Step: 3
Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.
NUTRITION FACT
Per Serving: 677 calories; protein 25.1g; carbohydrates 71.2g; fat 31.9g; cholesterol 28.1mg; sodium 717.5mg.
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