A friend of mine showed me how to make this. It’s incredibly EASY and you’ll have so many people asking for the recipe! This is also a great pasta salad if you’re looking for something without mayo. Add or delete vegetables as you desire!
Step: 1
Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
Step: 2
Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
Step: 3
Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Per Serving: 517 calories; protein 8.5g; carbohydrates 50.1g; fat 31.4g; cholesterol 10.5mg; sodium 985mg.
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