Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds
This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. It is definitely a twist on the traditional salad, and my Lebanese brother-in-law insists it should not be called ‘tabbouleh.’ All I know is that it is very tasty and has the majority of the ingredients of a ‘traditional’ tabbouleh salad.
INGRIDIENT
DIRECTION
Step: 1
Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.
Step: 2
Refrigerate salad until chilled, at least 15 minutes.
NUTRITION FACT
Per Serving: 231 calories; protein 1.7g; carbohydrates 17.8g; fat 18.4g; sodium 35.3mg.
Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you enough energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may get weight loss.
