Octoberfest German Potato Salad
This potato salad is wonderful served with Bratwurst and Kraut!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
Step: 2
In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.
NUTRITION FACT
Per Serving: 355 calories; protein 4.3g; carbohydrates 39.5g; fat 20.5g; cholesterol 6mg; sodium 768.4mg.
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