Olivie (Russian Potato Salad)

A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!

INGRIDIENT

DIRECTION

Step: 1

Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.

Step: 2

Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.

NUTRITION FACT

Per Serving: 191 calories; protein 7.2g; carbohydrates 26.1g; fat 6.9g; cholesterol 61mg; sodium 717.5mg.

Fruit salad is morely of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you can have them for breakfast . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.

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