Orange and Fennel Salad
Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together.
INGRIDIENT
DIRECTION
Step: 1
Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
NUTRITION FACT
Per Serving: 52 calories; protein 1.8g; carbohydrates 7g; fat 2.1g; cholesterol 0mg; sodium 190.2mg.
Fruit salad is one of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
