Orange Ginger Tuna Salad

A super simple yet different twist on tuna salad. Don’t forget the crusty bread!

Step: 1

In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

Per Serving: 492 calories; protein 38.2g; carbohydrates 29.9g; fat 25.9g; cholesterol 45.4mg; sodium 337.7mg.

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