Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
INGRIDIENT
DIRECTION
Step: 1
Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
Step: 2
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
Step: 3
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Step: 4
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
NUTRITION FACT
Per Serving: 368 calories; protein 5.2g; carbohydrates 22.9g; fat 30.1g; cholesterol 7.5mg; sodium 127.8mg.
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