Orzo Pasta Salad with Dried Cranberries
When I make this, everyone always wants the recipe. I hope you enjoy this pasta salad with your favorite dishes or as a side for your BBQ.
INGRIDIENT
DIRECTION
Step: 1
Bring water, orzo, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until orzo is tender, 20 to 25 minutes.
Step: 2
Rinse orzo under cold water and scrape into a large bowl. Let cool for 20 minutes.
Step: 3
Stir in green onions, celery, cranberries, lemon juice, sesame oil, vinegar, olive oil, and cayenne pepper. Let stand at room temperature until flavors blend, about 1 hour. Stir in pecans and cilantro before serving.
NUTRITION FACT
Per Serving: 354 calories; protein 9.2g; carbohydrates 52.1g; fat 13.3g; sodium 93mg.
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