Overnight Cornbread Salad

This is a good and easy recipe.

Step: 1

Prepare cornbread according to the box instructions. Cool, crumble and place in a large bowl.

Step: 2

Mix in red onion, bell pepper, tomato, and mayonnaise. Cover, and refrigerate for at least 18 hours.

Per Serving: 509 calories; protein 3g; carbohydrates 21.8g; fat 46.4g; cholesterol 21.6mg; sodium 764.4mg.

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