Paiges Feta Slaw

An unordinary coleslaw that will keep you coming back for more and more!

Step: 1

Toss cabbage and chopped green onions together in a large bowl; set aside.

Step: 2

In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

Per Serving: 296 calories; protein 5.1g; carbohydrates 10g; fat 26.3g; cholesterol 30.1mg; sodium 768.2mg.

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