Pasta al Mediterraneo

This has become a favorite–easy but unique. Can be served hot as a main dish, or or cold as a pasta salad.

Step: 1

Cook pasta in a large pot of boiling salted water until done.

Step: 2

Meanwhile, mix together tuna, olives, pine nuts, garlic, parsley, basil, and crumbled feta cheese.

Step: 3

Drain pasta. If you are serving it cold, then rinse with cold water until chilled. In a large bowl, toss pasta with lemon juice and olive oil. Stir in tuna mixture. Serve hot, or chill for about 1 hour before serving.

Per Serving: 519 calories; protein 24.2g; carbohydrates 59.5g; fat 22g; cholesterol 21mg; sodium 255.2mg.

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