Pasta Deli Salad
A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.
Step: 2
Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.
NUTRITION FACT
Per Serving: 361 calories; protein 15.7g; carbohydrates 33.4g; fat 18.1g; cholesterol 35.9mg; sodium 918.9mg.
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