Pasta Salad I

Yummy vegetable pasta salad featuring fresh vegetables and a light dressing. This salad is great served with bar-b-q chicken or burgers and garlic toast. If I’m serving this salad to seniors, I usually par-boil the vegetables in the microwave for 3-4 minutes, just until tender.

Step: 1

Cook pasta according to package directions. Drain and rinse pasta under cold water.

Step: 2

Place pasta in a large serving bowl add the all the vegetables and toss to combine.

Step: 3

Combine the mayonnaise, vinegar and sugar together, whisk until smooth. Pour over salad and mix well. Season to taste with salt and pepper and serve.

Per Serving: 472 calories; protein 15.8g; carbohydrates 97.1g; fat 1.9g; sodium 30.7mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you can have it for breakfast . The sugar in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.