Pasta Salad II
My sister-in-law gave me this recipe years ago. It is the only pasta recipe I really like, and my daughter is always asking me to make it. She prefers more favor, so she adds additional zesty Italian salad dressing to her serving.
INGRIDIENT
DIRECTION
Step: 1
Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
Step: 2
In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
Step: 3
Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.
Step: 4
Refrigerate for several hours before serving.
NUTRITION FACT
Per Serving: 446 calories; protein 15g; carbohydrates 45.6g; fat 23.3g; cholesterol 25.2mg; sodium 1097.7mg.
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