Pasta Salad on a Stick
Pasta salad on a stick.
INGRIDIENT
DIRECTION
Step: 1
Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
Step: 2
Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.
NUTRITION FACT
Per Serving: 285 calories; protein 18.4g; carbohydrates 17.5g; fat 16g; cholesterol 58.7mg; sodium 909.8mg.
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Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.
