Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile – is great to make ahead.
Step: 1
Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water.
Step: 2
In a large bowl, mix the cooled pasta, pepperoni, provolone cheese, red onion, cucumber, green bell pepper, red bell pepper, olives, parsley, and Parmesan cheese.
Step: 3
In a jar with a lid, mix the olive oil, vinegar, garlic, basil, oregano, ground mustard, salt, and pepper. Seal jar, and shake well.
Step: 4
Pour the dressing mixture over the pasta salad, and toss to coat. Cover, and chill 8 hours in the refrigerator
Per Serving: 443 calories; protein 15.9g; carbohydrates 25.4g; fat 32g; cholesterol 38.9mg; sodium 835.7mg.
Product salad is morely of the nicest salads to make . It is more in fibre and water produce . As fruits contain natural sweetness , you must have them for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may get weight loss.