Pasta Salad with Peas
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
Step: 2
Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
NUTRITION FACT
Per Serving: 367 calories; protein 11.1g; carbohydrates 32.4g; fat 21.5g; cholesterol 26.8mg; sodium 272.9mg.
Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.
