Pasta Salad with Peas and Corn
Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
Step: 2
Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
NUTRITION FACT
Per Serving: 363 calories; protein 7.4g; carbohydrates 37.1g; fat 21.2g; cholesterol 10.5mg; sodium 411.7mg.
Product salad is one of the nicest salads to produce . It is more in body delight and water produce . As fruits can make natural sugar , you must have them for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.
