Pats Baked Potato Salad

This is much more than potato salad. It’s a colorful potato side dish which complements just about any entree.

Step: 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.

Step: 2

Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.

Step: 3

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step: 4

Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.

Step: 5

Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.

Per Serving: 253 calories; protein 7.8g; carbohydrates 21.9g; fat 15.6g; cholesterol 25.8mg; sodium 556mg.

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