Pea and Cauliflower Salad
This crunchy salad is easy to make.
INGRIDIENT
DIRECTION
Step: 1
Mix the peas, cauliflower, olives, and celery together in a large bowl.
Step: 2
Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.
NUTRITION FACT
Per Serving: 180 calories; protein 6.9g; carbohydrates 16.5g; fat 10.8g; cholesterol 2.1mg; sodium 354.8mg.
Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may get weight loss.
