Pea Salad I

This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese.

Step: 1

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble.

Step: 2

Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned.

Step: 3

Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon, thawed peas, and eggs over the lettuce.

Step: 4

In a small bowl, mix together mayonnaise, milk, and sugar until smooth. Pour evenly over salad, and top with cheese. Chill in the refrigerator for 2 hours. Serve.

Per Serving: 611 calories; protein 19.8g; carbohydrates 14.5g; fat 53.6g; cholesterol 209.2mg; sodium 741.9mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

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