Pea Salad With Pimentos and Cheese

This is a quick and easy - and tasty - recipe that was a standard at my extended family’s special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.

Step: 1

Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.

Per Serving: 266 calories; protein 8.3g; carbohydrates 12.3g; fat 20.9g; cholesterol 24.9mg; sodium 514.2mg.

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